gluten free scone recipe plain flour

You no longer have to hand-blend eight different flours and starches to bake a loaf of bread. Use all-purpose flour for a higher rising scone that holds its shape nicely both in and out of the oven.

Perfect Gluten Free Dairy Free Scones The Free From Fairy

To make more delicate lower-rising cake-like scones substitute cake flour for all-purpose flour.

. The landscape of gluten-free yeast baking has changed drastically over the last few years leaving bakers better off in some ways and more confused in others. But now you need to select the right gluten-free flour to use in your recipe especially when baking with yeast. No kneading required just mixing everything up together to get a dough-like mound.

My scones were rather like muffins though taste-wise they were still good. Whole wheat flour raisins instead of blueberriestsp of vanilla plain yogurt instead of milk extra tbsp sugar 1 egg white instead of 12 egg. If a recipe calls for 1 cup 136 g all-purpose flour I generally substitute ½ cup gluten-free flour blend 80 g ¼ cup almond meal 275 g and ¼ cup gluten-free oat flour 23 g depending on the recipe.

My amendments to half the recipe. Reduce the liquid in the recipe by 1 to 2 tablespoons using just enough to bring the dough together.

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